Hey my name is barnea ,i'm 38 years old and in the last 15 years i'm cook and host in all kind of version,I worked in the finest restaurant in tel aviv. at last 4 years i had work as the head chef of a big catering company and now mostly host at my home or at the client's house .
I believe in the israeli cuisine and i trying to work in the " farm to table" approach, fresh ,local and seasonal product .
great fresh ingredients simplicity and love make can make a great dise .
